Preparation: Lyophilized

Reaction Equation:
Hydrolysis of terminal, non-reducing 1, 4-linked α-D-glucose residues with release of a α-glucose.
α-D-Glucoside + H₂O = Alcohol + D-Glucose

Contaminants:
α-Galactosidase < 0.01 %
β-Galactosidase < 0.01 %
β-Glucosidase < 0.01 %

Specific Activity: > 50 units/mg protein

Conditions for Storage: Lyophilized at -20°C.