Specifications
Peptidyl-L-amino-acid (-L-proline) hydrolase (EC 3.4.16.1) from yeast
EC No.: 3.4.16.1
Preparation: Lyophilized
Reaction Equation:
Peptidyl-L-amino acid + H2O = Peptide + L-amino acid
Specifications:
1. Specific activity in two different substrate systems:Z-Phe-Leu, Z-Glu-Tyr
2. Solubility in water
3. Contaminants (Endopeptidases in particular) probed with the hydrolysis of glucagon and RCM-RNase A
4. Free amino acids in the enzyme preparation
Conditions for Storage:
Lyophilized at -20°C. |
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