| Catalog # |
Size |
| 46510003 |
100 units |
| 46511003 |
400 units |
| 46512003 |
2,000 units |
| Bulk quantities are also available. |
Specifications
α-D-Glucoside glucohydrolase (EC 3.2.1.20) from yeast
Preparation: Lyophilized
Reaction Equation:
Hydrolysis of terminal, non-reducing 1, 4-linked α-D-glucose residues with release of a α-glucose.
α-D-Glucoside + H2O = Alcohol + D-Glucose
Contaminants:
α-Galactosidase < 0.01 %
β-Galactosidase < 0.01 %
β-Glucosidase < 0.01 %
Specific Activity: > 50 units/mg protein
Conditions for Storage: Lyophilized at -20°C.
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