Maltose Phosphorylase (MP)

Catalog Number
Pack Size
Specifications
Source
Bacteria
EC
2.4.1.8
Product Form
Ammonium sulfate suspension
Specific Activity
> 5 units/mg protein (at 25°C and pH 7.5)
Reaction Equation
Maltose + Orthophoshate = D-Glucose + β-D-Glucose 1-phosphate
Contaminants
α-Glucosidase < 0.0 5%
α-Amylase < 0.05 %
Storage Condition
0 -5°C