Our malt extract is made from pure malt which is filtelized, preparated, spray dried after glycation. Melts well in water and it won't cause turbidity.
Other Features
Drying Decrease: ≤ 5%
Crude protein: 6.0 ± 1.0%
Total reducing sugar: ≥ 80.0%
Direct sugar: ≥ 70.0%
Viable cell count: ≤ 3 x 103 CFU/g
pH: 5.0 ± 0.5
