OYC Exhibits at Rheon Confection and Bakery Seminar

February 21, 2014 (Irvine, CA) – Oriental Yeast Company, the parent company of OYC Americas recently exhibited at Rheon Confection & Pastry Seminar featuring Japanese Sweets & Bakery Products in Irvine, California.

bread made with oyc bakery filling powderDuring the seminar, banking experts of Oriental Yeast Company introduced OYC’s unique Bakery Filling Powders (BFP) to the local bakeries. From OYC’s Bakery Filling Powders, bakers can make custard/gel type filling for encrusting, injection, or topping of the breads, or sheet type filling for layered breads. OYC’s Bakery Filling powder can make oven safe filling of any color or flavor.

The seminar was organized by Rheon USA, one of the leading manufacturers of food processing machines.

This entry was posted in Press Releases. Bookmark the permalink.