February 21, 2014 (Irvine, CA) – Oriental Yeast Company, the parent company of OYC Americas recently exhibited at Rheon Confection & Pastry Seminar featuring Japanese Sweets & Bakery Products in Irvine, California. During the seminar, banking experts of Oriental Yeast … Continue reading
OYC Americas introduced kansui powder to the U.S. bakery market in 2013. Manufactured by Oriental Yeast Co, Japan, kansui is a mixture of alkaline salts used in the production of Ramen, Italian and Chinese noodles. For more information or availability … Continue reading
OYC Americas welcomes a new member to its team OYC Americas is pleased to introduce the newest member of its team – Kumiko Jacobs. As a Business Operations Specialist, Kumiko is responsible for managing, warehousing, distribution, purchasing, planning, and other … Continue reading
OYC Americas offers a unique enzyme that inhibits non-specific binding of ALP conjugates, Scavanger Alkaline Phosphatase (S-ALP). Our enzyme eliminates interference of substances associated with ALP based high sensitive immunoassays; including autoantibodies from calf intestine and matrix effect interference from … Continue reading
Thanks to the Vista Chamber and the Carlsbad Chamber for welcoming OYC Americas to Southern CA!